How to Make Sweet & Sour Noodles with Chicken
Ingredients:
- Chicken breast – 2 cut in julienne
- Egg noodles boiled – ½ packet
- Oil – 2 tbsp
- Garlic chopped 3 – 4 cloves
- Egg – 2
- Spring onion sliced – 2
- Salt – to taste
- Black pepper powder – ½ tsp
- Capsicum – 1 julienne
- Bean sprout – 1 cup
- Tomato – 1 julienne
- Pineapple rings – 4 chopped
- Soya sauce – 2 tbsp
- Worchester sauce – 2 tbsp
- Fruit vinegar – 2 tbsp
- Sugar – 2 tbsp
- Tomato paste – 2 tbsp
- Tomato ketchup – 3 tbsp
- Peanut chopped – 50gm
- Honey – ¼ cup
Method:
Heat up oil in a wok, add chopped garlic, and fry until light brown. Then add chicken breast. Cook till its color turn to white and tender. Now add lightly beaten egg and fry for 1 minute. Then add pineapple, capsicum, tomato and spring onion leaves. Fry well for 2 – 3 minutes. Now add soya sauce, Worchester sauce, salt, sugar and black pepper, mix and cook for 1 minute. Now add noodles, mix and add tomato ketchup, honey and tomato paste, and mix well.
Now add bean sprouts, mix and fry well on high flame for 2 to 3 seconds. Lastly add vinegar and peanuts, mix and serve.
Now add bean sprouts, mix and fry well on high flame for 2 to 3 seconds. Lastly add vinegar and peanuts, mix and serve.
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